Tuesday, December 16, 2008

Vitanims & Minerals- alarmingly decreasing in fruits & vegitables

Following is an USDA report...................
A group of doctors introduced a document to the floor of the United States Senate back in 1936. . It was a dire warning that the mineral content of the soil was eroding. Vegetables were losing their power and people were at risk.
The effects are…
US Department of Agriculture’s (USDA) nutritional values for fruits and vegetables today compared to 1975 is as follows:

Apples, Vitamin A is down 41%
Sweet Peppers, Vitamin C is down 31%
Watercress, Iron is down 88%
Broccoli, Calcium and Vitamin A are down 50%
Cauliflower, Vitamin C is down 45%; Vitamin B1 is down 48%; and Vitmain B2 is down 47%
Collards Greens, Vitamin A is down 45%; Potassium is down 60%; and Magnesium is down 85%
According to USDA’s own numbers, the vitamin and mineral content has dramatically plummeted – in just 30 years!

Notice minerals like iron and magnesium have dropped by more than 80 percent. That’s from commercial farming technology and powerful fertilizers that practically sterilize the soil – leaving it with little to no mineral content.
If the soil doesn’t have minerals, there’s no way for vegetables to absorb them. And that’s bad news for your health… Magnesium regulates over 300 body functions – every day and is critical to heart health and healthy glucose metabolism. find out a proper source to replace thsese things from vitamin tabs & capsules most prfarably from natural sources. HERBALIFE company has a excelent suppliment try it.

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